The effect of Amino 80 on plants
Amino acid fertilizer is an organic and inorganic compound formed by using plant amino acids as the substrate, using its huge surface activity and adsorption and retention capacity to add nutrients (nitrogen, phosphorus, potassium, iron, copper, manganese, zinc, aluminum, boron, etc.) needed for plant growth and development. This fertilizer can not only maintain the slow release and full utilization of large elements, but also ensure the stable and long-term effect of trace elements. It has the good effect of enhancing plant respiration, improving plant redox process and promoting plant metabolism. It can promote photosynthesis and the formation of chlorophyll, and has obvious promotion and activation effects on physiological and biochemical processes such as oxide activity, enzyme activity, seed germination, nutrient absorption, and root growth and development. In particular, its affinity with plants is incomparable to any other substance. The efficacy of amino acid fertilizer integrates the long-term effect of organic fertilizer, the fast-acting effect of chemical fertilizer, the stable effect of biological fertilizer and the efficiency increase of micro-fertilizer.
1. Glycine (GLY): increase the absorption of phosphorus and potassium by crops; improve plant stress resistance; It has a unique promoting effect on the growth of plants, especially photosynthesis, which can increase the chlorophyll content of plants, improve the activity of enzymes, promote the penetration of carbon dioxide, make photosynthesis more vigorous, and play an important role in improving crop quality and increasing the content of Vc and sugar.
2. Leucine (LEU): plant growth promoter; It has a peculiar photosynthesis and regulation effect on crops.
3. Methionine (MET): Prevent the invasion of root bacteria and kill many parasitic bacteria.
4. Tyrosine (TYR): regulates the maintenance of root tips and root cells in plants.
5. Histidine (HIS) :(no report) is generally used on animals
6. Threonine (THR): effective resistance to leaf spot disease.
7. Alanine (ALA): the effect of resisting and destroying crop diseases.
8. Isoleucine (ILE) :(none)
9. Tryptophan (TRY): the effect of resisting and destroying crop diseases; Tryptophan is decarboxylated, deaminated, and oxidized to produce indoleacetic acid, an endogenous auxin ubiquitous in plants.
10. Cystine (CYS): the effect of resisting and destroying crop pathogens.
11. Lysine (LYB): It has a peculiar photosynthesis and regulatory effect on crops.
12. Aspartic acid (ASP): reduce the content of nitrate in plants.
13. Valine (VAL) :(none)
14. Phenylalanine (PHE): involved in plant disease resistance.
15. Proline (PRO): under the drought stress of plants, it can cause a decrease in osmotic pressure; It plays an important role in plant development and is related to the development stage and organ type of the plant.
16. Serine (SER): involved in plant senescence; lignification synthesis; Sprout; cell tissue differentiation; programmed cell death; signaling; protein degradation and processing; Inhibits plant growth.
17. Glutamic acid (GLU): the role of glutamate in nitrogen metabolism in photorespiration; Reduces nitrate levels in plants; It has a peculiar photosynthesis and regulation effect on crops.
18. Arginine (ARG): It has the function of storing nitrogen nutrients; Precursors such as PA and NO are generated, which participate in physiological processes such as plant growth and development, stress resistance, etc
Amino acids plays important roles in plant growth
1. Supplementary source of organic nitrogen nutrients;
2. Chelating agent for metal ions. Amino acids have the effect of complexing (chelating) metal ions, and are easy to carry the medium and trace elements (calcium, magnesium, iron, manganese, zinc, copper, molybdenum, boron, selenium, etc.) required by plants into the plant body, and improve the plant's benefit to various nutrients
Protein is the basic substance of life, and the basic substance of protein is amino acids, amino acids are indispensable for plants, humans and animals, amino acids in addition to participating in the basic nutritional function of protein synthesis, but also have functionality, directly involved in various physiological activities of people and plants and the synthesis of hormones.
